Sunday, December 16, 2018

Loud Records Holday Dinner (December 16, 1998)


On December 16, 1998, Loud Records / SRC (Steve Rifkind Company) held a special holiday dinner. In unique fashion, the holiday dinner menu was artist-themed. Examples, you ask? Ok, how about we start with the appetizers: Sadat X Calamari: batter fried calamari with basil mayonnaise and chili pepper cocktail sauce. Wu-Tang Tuna: sesame nori crusted tuna with grilled shitake mushrooms, watercress bean sprouts, snap pea salad, served with wasabi ponzu dipping sauce. Alkaholiks Pizza: margarita, tomato and basil sauce topped with mozzarella. Lastly, Xzibit Salad: baby greens with goat cheese, walnuts, mushrooms and mustard vinaigrette. Moving on the entrees, you could choose from the Raekwon Burger: hamburger with mesclun greens, tomato, onion and french fries; choice of American, Swiss, or cheddar cheese. Penne a la Mobb: penne putanesca (chopped over roasted tomatoes, anchovies, black olives and capers). Cella Dwella Chicken: roasted chicken with mashed potatoes and french beats. Yvette Michelle Veggies: vegetable plate - assorted grilled vegetables, cous-cous and sauteed spinach. I'd be full at this point, but they also had a Delinquent Habits dessert and more to keep you entertained throughout the Holiday dinner. If it were me, I'd grab the Alkaholiks Pizza and either the Raekwon Burger with American Cheese, plain, or the Cella Dwella Chicken. Much success to Steve Rifkind bringing Loud Records back. A throwback to his 5th...


It also reminds me of this - similar - but different and worth reading...